Crumbed pork belly cubes – R105
Teriyaki mayonnaise, sesame seeds & spring onion
Parma ham, peaches & bocconcini salad – R105
Drizzled with balsamic reduction
Wild mushroom & blue cheese mousseline – R105
Topped with a parmesan crisp
Prawn & avocado tian – R125
Prawn tails in a remoulade topped with an avocado salsa
Bobotie croquettes – R105
Served with chutney, sambal & cucumber raita